Food and Hospitality
|Subject Name||Food and Hospitality|
|Year 12 Pathway||Year 12 Food and Hospitality|
|Staff Contact||Tim Rodgers
Students examine some of the factors that influence people’s food choices and the health implications of those choices. They develop an understanding of the diversity of the food and hospitality industry in meeting the needs of local people and visitors.
Students focus on the dynamic nature of the food and hospitality industry and develop an understanding of contemporary approaches and issues related to food and hospitality. Students develop skills using technology and safe work practices in the preparation, storage, and handling of food whilst complying with the current health and safety legislation. Students investigate and discuss contemporary food and hospitality issues and current management practices exploring concepts such as the legal and environmental aspects of food production, trends in food and hospitality, consumer protection, and the nutritional impact of healthy eating.
Group Activity 20%